Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yam and garden egg suace. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yam and garden egg suace is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yam and garden egg suace is something which I’ve loved my whole life.

Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

To begin with this recipe, we have to prepare a few components. You can cook yam and garden egg suace using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yam and garden egg suace:

1. Take Half tuber of yam
2. Make ready Twp cups of garden raw garden egg
3. Take 1 cup vegetable oil
4. Prepare 1 fresh mackerel fish
5. Make ready 1 tablespoon grounded crayfish
6. Prepare Habanero pepper ( roughly blended with onion
7. Make ready 1 bulb of onion
8. Make ready 2 knorr cubes
9. Take to taste Salt

Sliced and boiled the yam with salt and a little sugar. Put pot on fire and added vegetable oil , heat it up, added sliced onions and added my grated pepper and fish. Washed my garden egg and boiled it for some minutes and removed from fire. I mashed the boiled garden egg and put it in the sauce on fire.

Steps to make Yam and garden egg suace:

1. Peel your yam, cut into desired shapes then start to boil with salt, add the garden egg to boil with the yam
2. Cut your fish, wash and season with salt and knorr, add little water then boil till done.
3. Next take out your garden egg when it's soft then mash and set aside
4. At this point heat your vegetable oil in a sauce pan, add some slices of onion then saute, then add the blended pepper and onion, fry till dry then add the garden and fry for five minutes
5. Add the crayfish, fish stock, and fish
6. Taste and preseason, fry for three more minutes then bring down.
7. Serve with yam.

Why Are Garden Egg Stew and Boiled White Puna Yam (The Best Combination) I don't think there is a better pairing to freshly boiled yam than garden egg sauce. Whenever I crave for garden egg sauce, its boiled yam that comes to mind though there are other alternatives as well. Garden egg can also be consumed raw when washed thoroughly. It goes. • Yam Preparation • Peel and cut the yam into desired size and boil with salt or sugar or both. Drain water from yam as soon as it is done. • Peel the skin off the garden egg.

So that’s going to wrap it up with this exceptional food yam and garden egg suace recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!