Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, puff pastry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Puff pastry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Puff pastry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have puff pastry using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puff pastry:

1. Take all purpose flour
2. Make ready salt
3. Make ready sugar
4. Make ready oil
5. Get water

The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required. Measure water and add salt; stir to dissolve and set aside. Puff Pastry; Layer Cakes; Turnovers; Explore All Desserts & Puff Pastry; Crackers. Learn More Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways.

Instructions to make Puff pastry:

1. Place the flour and add salt and sugar add oil in a large bowl mix well and make a thick dough and wraps in wet cotton cloths keep aside for for 1 hours.
2. Un wrap the dough, dust the work surface with flour, and roll the dough into a square shaped fold the dough. Repeat 7,8 time roll and fold again and wraps the dough keep aside for 1 hours.
3. Take a puff pastry dough and roll in to a sheet roll it by dusting with flour. The slides cut into a square shaped.
4. Put potatoes mixture in center of each squre fold it like this apply eggs in each puff pastry.take a pot heat it pour salt on surface keep a plate in between and keep puff pastry on the plate.
5. Bake for 25 minutes or until top turn into a golden brown colour. ready to serve with tea.

You might also know it by its French name: pâte feuilletée. Like pie crust, biscuits, and danish, puff pastry is meant to be tender, buttery, and flaky. And the most important thing to keep in mind when making these kinds of pastries is to keep. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota.

So that’s going to wrap this up with this exceptional food puff pastry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!