Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boiled yam and pepper sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boiled yam and pepper sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Boiled yam and pepper sauce is something that I’ve loved my entire life.
Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Omelette. White puna yam: as much as you can eat. Salt to taste (Optional) Cooking Directions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled yam and pepper sauce using 8 ingredients and 5 steps. Here is how you cook that.
We serve it with any beverage based on your request. You can choose other types of protein also to create a balanced early morning diet to get your day going. You can't miss it as this is a great breakfast idea. Peel, cut and wash the yam.
Cut into sizeable chunks, or cut into C -SHAPES. Wash and sliced yam is boiled with a lil salt; Pepper is ground with seasoning cubes and chopped onion; The mixture is put in cold oil and then placed on the cooker. Onion; Fresh tomatoes; Pepper; Ginger; Garlic; Tomato paste; Cooking oil; Salt; Spices; Eggs; Green bell pepper; INGREDIENTS FOR YAM. Chop the onions and the tomatoes. Put all in a blender, add the pepper and blend.
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