Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate pastry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate pastry is something that I’ve loved my entire life.

Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate pastry using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate pastry:

1. Get For sponge
2. Get Oil
3. Prepare Coco powder
4. Take Baking powder
5. Get Baking soda
6. Prepare Salt
7. Prepare Vanilla extract
8. Get Boil water
9. Get Milk
10. Make ready eggs
11. Prepare Flour
12. Make ready Powder sugar

Choose your favourite chocolate and dessert is served. Chocolate Pastry Braid Christmas is filled with family and friends and sometimes surprise drop ins, actually not only at Christmas Time! This Chocolate Pastry Cream Recipe is a delicious chocolate cream that can be used for cream puffs, eclairs, as a cake filling or for a chocolate pie filling. Made with Dark Chocolate, the classic French cream is a truly decadent filling or topping you will even want to eat with a spoon!

Instructions to make Chocolate pastry:

1. Take flour, sugar, salt, baking powder,baking soda,cocoa powder and mix it well
2. Add the eggs
3. Add milk,oil and mix it all up
4. Now add boiling water and mix it
5. Take baking tray and grease it with oil place a butter paper inside the tray
6. And pour the chocolate mix
7. Bake for 30 minutes 360 F /180 c (wait for 30 minutes)
8. Put the cake on the tray and remove the butter paper
9. Make sure the surface is flat with a help of a knife
10. Mixture of dark chocolate and whipping cream pour the chocolate mixture on your cake separate the mixture with a help of spatula
11. ENJOY YOUR RECIPE 😋

Beginning on the longest end, tightly roll up the pastry into a log. Cut the log in half lengthwise then carefully twist together the two pieces to form a braid, pinching the ends together to hold the braid in place. A chocolate pastry braid, known as une tresse au chocolat, is a delectable pastry that can be enjoyed as breakfast or dessert. It's simple to make and even easier to eat! A chocolate pastry braid is really similar in texture and flavor to a chocolate croissant.

So that is going to wrap this up for this exceptional food chocolate pastry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!