Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nordic fish bake 🔱. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nordic fish bake 🔱 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Nordic fish bake 🔱 is something which I have loved my whole life. They’re fine and they look wonderful.

Experience the spirit of Nordic Fish in every meal we serve. Fresh Cod fried in our very light semolina batter french fries, cole slaw, tartar. I recommend using fresh mackerel but you can substitute in another fish like sea bass or trout.

To begin with this recipe, we must prepare a few ingredients. You can cook nordic fish bake 🔱 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nordic fish bake 🔱:

1. Get 6 mackerel fillets
2. Get 4 medium carrots
3. Get 1 onion
4. Get 500 g Greek yoghurt
5. Prepare 5 teaspoons wholegrain mustard
6. Prepare 100 g breadcrumbs

Pönnukökur means pancakes in Icelandic and are like crêpes (thin, eaten with something sweet), eaten with sugar/jam and whipped creap, but it is NOT a traditional Icelandic breakfast. Traditionally-cured salmon is a classic smörgåsbord all over the Nordic region and this dish is picked up with a pokey mustard and dill sauce. This starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. Mix the ingredients for the yoghurt sauce, seasoning to taste with salt and pepper.

Instructions to make Nordic fish bake 🔱:

1. First slice the onion and chop the carrots thinly.
2. Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
3. Spread the fish fillets across the bottom of an oven dish and season with salt.
4. Cover the fish with the carrot and onions
5. Spread the mustard and yogurt mix evenly over the top.
6. Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.

Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. Scum will rise to the top. Skim it off with a spoon. When the froth has subsided, drop the heat to a bare simmer, just a shimmy, really. Fish is an important part of the Nordic diet.

So that’s going to wrap it up for this special food nordic fish bake 🔱 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!