Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pastry samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Method *Thaw puff pastry sheets according to instructions on the package.

Pastry Samosa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pastry Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pastry samosa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Samosa:

1. Take flour
2. Take oil
3. Make ready spn salt
4. Get water
5. Take For the filling: beef(cooked with garlic,ginger,onions,salt)
6. Make ready Chopped onions, little oil, salt, curry, and seasonings
7. Get Grated red and chilli peppers

A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Try this stylish and quick canapé idea, perfect for a relaxed cocktail evening, or Christmas Eve, with.

Steps to make Pastry Samosa:

1. Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed
2. Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat
3. When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones
4. Here's the filling. U filled and fry then serve.

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. To make the pastry, mix flour and salt into a bowl. Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta).

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