Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pastry layers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The mille-feuille (French pronunciation: , "thousand-sheets"), vanilla slice or custard slice, similar to but slightly different from the Napoleon, is a pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême. Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of.

Pastry layers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pastry layers is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pastry layers using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pastry layers:

1. Make ready flour
2. Get butter
3. Make ready Salt
4. Prepare For the fillings
5. Take Cooked shredded chicken
6. Get Bonnet pepper
7. Prepare Onion
8. Prepare Cheese

Puff pastry contains a lot of fat, it needs the fat to form all those layers. A commonly used fat is butter, but margarine (the hard one, not spreadable margarine) is a good alternative. Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required.

Steps to make Pastry layers:

1. Mix flour,butter,and salt to form a dough,put the dough in the fridge for at least 15mins
2. Saute the onions,add the bonnet pepper and the cooked(well seasoned) shredded chicken and keep stiring until the chicken changes to a pale brown color,turn off the heat and add in your grated cheese(you can choose to add the cheese while layering the sheets.
3. Now get your dough,cut it into balls(taking your pan size into consideration) and roll it very flat,then grease your pan and put the rolled dough,followed by the fillings then another dough, continue in this order then put grated cheese on the top most sheet and bake until golden brown

The pastry will still be light and flaky—it just won't have as many layers. If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets. It is also known as leaf pastry, as when it bakes each layer of dough resembles a crisp leaf Puff pastry is rolled in such a way that the layers of dough and fat form naturally. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of a pork meat, but today, chicken and beef are commonly used.

So that’s going to wrap this up for this special food pastry layers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!