Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon pastry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon pastry is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have lemon pastry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pastry:

1. Get refined flour
2. Make ready fresh curd
3. Prepare milk
4. Make ready powdered sugar
5. Get refined oil
6. Make ready baking powder
7. Get baking soda
8. Make ready lemon essence
9. Get lemon food colour
10. Take lemon zest
11. Take For icing
12. Get whipped cream
13. Get lemon juice
14. Prepare lemon colour
15. Get For garnishing
16. Prepare Lemon slices
17. Take Yellow tutti futti

Remaining lemon curd can be used for filling pastry or filo cups; serve over prepared pound cake or as a filling in white or yellow cupcakes. To really change up the flavor, omit lemon curd, and sprinkle cream cheese with mini chocolate chips. Crème Pâtissière is, essentially, custard that has been thickened with flour or cornstarch (and, in some recipes, both). It's rich and indulgent, and is typically used in desserts such as fruit tarts and Napoleons (Mille-feuille).

Steps to make Lemon pastry:

1. Firstly, curd, powdered sugar and refined oil combined well until mix each together into a mixing bowl.
2. Now sieve refined flour, baking soda and powder. And mix into wet ingredients.
4. Now add required milk, lemon essence and lemon colour zest mix with cut and fould method.
5. Now bake preheat kadai for 35-40 minutes.
6. After baking baked cake cool down completely and demould cake.
7. Now cut into three layers.
8. Further bit cream until stiff form and add lemon juice and lemon colour mix well.
9. Now Cream spread cutted layers and all cake.
10. Now cut cake into pastry shape and garnish with lemon slices and tutti futti.
11. Before serving, cool pastry at least 2 hours into refrigerator.
12. Finally lemon pastry ready to serve.

This perfect lemon pastry filling is smooth and silky with a tangy and tart flavor that overwhelms your senses and leaves your taste buds tingling. This post was a bit of salvage mission. Originally, we had planned on making a lemon dessert loaf that had been inspired by another blogger's recipe. It already looks so lemony and we haven't even added the lemon yet! Lemon cream cheese puff pastry braid is a delicious, lemony, buttery treat perfect with your morning coffee or afternoon tea.

So that is going to wrap this up for this exceptional food lemon pastry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!