Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palm oil native jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palm oil native jollof rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Palm oil native jollof rice is something that I have loved my whole life.

The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish.

To get started with this particular recipe, we must prepare a few components. You can have palm oil native jollof rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palm oil native jollof rice:

1. Make ready 3 cups long grain rice
2. Get 1 cup meat stock
3. Get 1 fresh mackerel fish
4. Take Habanero pepper
5. Make ready 1 cup palmoil
6. Get 2 tablesooons of grounded crayfish
7. Prepare 1 bulb of onion
8. Make ready 2 stock cube
9. Get 7 pieces scent leaves
10. Take to taste Salt

This Post May Contain Affiliate Links! You can add about a tablespoon of ground crayfish if you wish. Dooney's Kitchen Tip: In contemporary jollof rice, spices like curry, thyme and ginger provide the flavour, this is native jollof rice, and native ingredients like smoke fish, palm oil and crayfish are your sources of flavour and you should be able to taste them in the rice. Native jollof rice is cooked with palm oil, hence why some call it "palm oil jollof rice.

Steps to make Palm oil native jollof rice:

1. Parboil your rice then set aside
2. Blend your pepper and half onion then keep for later use
3. Heat your palmoil for few seconds then add chopped onion and saute, next add the blended pepper and onion the fry for few minutes, add stock cube and salt as your fry
4. Pour the meat stock to the fried pepper then top up with water enough to cook the rice, then allow to boil, at this point add the parbkuked rice, taste and adjust the seasoing with salt and stock cube then cover the pot and start to cook, half way cooking add the crayfish and allow to cook till done and almost dry
5. Chop the scent leaves then add to the pot, allow to dry then stir and bring down

Other local ingredients like fermented locust beans, ugu (pumpkin leaves) and dried seafood are used also added to the dish. Palm oil is one of the main cooking oils in West Africa. It is less processed and still retains the red-orange colour and the. Unlike the very popular Nigerian jollof rice which has vegetable oil and a mixture of tomato and pepper puree as its base, Native jollof rice a.k.a palm oil rice has palmoil as its base with pepper puree. This tends to give it that unique local flavor most people enjoy.

So that’s going to wrap it up for this special food palm oil native jollof rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!