Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tomato chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato chutney using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tomato chutney:

1. Take 3 tomatoes
2. Get 20 small onions
3. Prepare 4 Dry chillies
4. Get 5 garlic cloves
5. Prepare Double pinch Tamarind
6. Make ready 12 Curry leaves
7. Get 1 pinch ginger
8. Prepare 1/2 teaspoon salt

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. It's been a favorite since childhood.

Steps to make Tomato chutney:

1. Wash the ingredients and let it dry.
2. Place the pan and add 2 teaspoon of oil for 10 seconds.
3. Stove in low, After put dry chillies and saute for 10 seconds.
4. Stove in low, After put curry leaves and saute for 10 seconds.
5. Add onions and saute until it turns brown.
6. Add garlic and ginger and saute for 1 minute.
7. Keep flame high and Add tomatoes and saute for 5-6 minutes until tomatoes get ready.
8. Add tamarind and 1/2 teaspoon of salt and saute for 10-20 seconds and turn off the stove.
9. Keep it idle for 10 minutes until it cools down
10. Add everything to mixer for 1 minute.
11. Repeat the a above steps until it got mixed max 5 minutes.
12. Taste it and add salt if needed.

An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Mozzarella in carrozza (Fried mozzarella sandwiches) This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both meat, vegetables, and more.

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