Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup with oziza leaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egusi soup with oziza leaf is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egusi soup with oziza leaf is something that I’ve loved my entire life. They are fine and they look wonderful.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Egusi Soup can be prepared in different ways in various tribes.

To get started with this recipe, we have to prepare a few components. You can cook egusi soup with oziza leaf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with oziza leaf:

1. Prepare 4 cups Egusi
2. Take Assorted meat
3. Make ready Fresh mackerel fish
4. Make ready Yellow pepper. Onions
5. Get Crayfish and stock fish
6. Make ready Kpomon
7. Prepare Salt and seasoning
8. Get Palm oil

Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. This soup is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.

Steps to make Egusi soup with oziza leaf:

1. Wash the meat season and boil
2. Fry the fresh fish n set aside
3. Add water inside the blended egusi inside a bowl n stir
4. Put palm oil in d pot on low heat wen hot fry the egusi
5. After frying the egusi pour it inside the boiling meat allow to pour till d meat is properly cooked
6. Add sliced oziza leaf taste and off the heat is ready to be served with semo eba etc

My dear, sister, use it VERY sparingly in the egusi soup o! I made the mistake of mixing the "UTAzi" with the "UKAzi" and what I had was a very strange looking and almost bitter-leaf tasting egusi soup! But it was a lot of effort so had to swallow my annoyance and eat the thing. Thankfully, no one else has to eat it with me. Uziza can be used as a leaf or as its seed, which is usually dark and tiny in size.

So that’s going to wrap this up for this special food egusi soup with oziza leaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!