Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried yam balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.

Fried yam balls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried yam balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried yam balls using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam balls:

1. Get 4 big sliced of yam
2. Make ready cube Seasoning
3. Take Canned mackerel fish
4. Get Fresh bonnet peppers sliced
5. Take Pinch salt
6. Get 1 tablespoon magarine
7. Prepare Onions sliced thinly
8. Make ready 1 large egg
9. Make ready Flour or bread crumbs for coating

Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Roll the yam balls in the egg wash and coat with flour immediately. Drop the yam balls gently in the heated vegetable oil. Fry until the yam balls turns crispy on the outside.

Instructions to make Fried yam balls:

1. Slice and cook the yam as needed - Allow to cool and mash until smooth
2. Add seasoning cubes, salt, onions, egg yolk, peppers, magarine, mackerel fish to the mashed yam and mix together thoroughly to combine
3. In a separate bowl whisk the egg white. Add some quantity of flour or bread crumbs in another plate for coating.
4. Place vegetable oil on heat. - Using your washed clean hands, roll out the yam mix into small balls..
5. Roll the yam balls in the egg wash and coat with flour immediately. - Drop the yam balls gently in the heated vegetable oil. - Fry until the yam balls turns crispy on the outside. - - Serve hot with pepper dip or cold juice.

Serve hot with pepper dip or cold juice. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar. Reviews for: Photos of Deep-Fried Sweet Potato Balls.

So that is going to wrap it up with this special food fried yam balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!