Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boiled half ripe plantian and fish suace. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boiled half ripe plantian and fish suace is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Boiled half ripe plantian and fish suace is something that I have loved my whole life. They are fine and they look fantastic.

Cook the plantain till done, add some salt to your taste and allow to simmer for a few more minutes. If using ripe plantains, be sure to watch the cooking closely because it will get done quicker than unripe plantains. The boiled plantain is ready to be served.

To get started with this recipe, we have to first prepare a few components. You can cook boiled half ripe plantian and fish suace using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled half ripe plantian and fish suace:

1. Make ready 4 pieces half ripe plantain
2. Make ready 6 fresh medium size fresh tomatoes
3. Take 6 large Scotch bonnet pepper
4. Get 1 build of onion
5. Get 1 cup palm oil
6. Take 1 fresh mackerel fish with one cooking spoon of stock in it (boiled)
7. Make ready 1 stock cube
8. Get to taste Salt

Using a knife, score the skin of the plantain from tip to tip. Cut the plantain in half and add it to the pot. Remove the plantain from water and carefully remove the skin. The rice is washed and boiled with some salt.

Steps to make Boiled half ripe plantian and fish suace:

1. Wash and peel your plantian, cut into two then put in a cooking pot, next add two cups of water and a teespoon of salt then cook till soft. This will take about fifteen minutes
2. While the plantain is cooking, dice your fresh tomatoes, pepper and onion then set aside
3. Next add the palm oil into a sauce pan, heat for three minutes then add the diced onion then saute
4. At this point, add the fresh tomatoes and pepper then continue to fry, add the fish and the little stock, taste and adjust the taste with stock cube and salt then fry till dry, then you will see oil floating on top, that is a sign that is ready, bring down and serve with the boiled plantain

When cooked, it is kept somewhere to wait for the fish sauce and vegetables. The fish is salted, put in a pot with a little water, vegetable oil, and some chopped onions, and brought to a boil. Ground Fresh pepper and just two teaspoons of tomato paste added. Knorr cubes and Maggi are also added to. Learn how to Cook Nigerian Plantain Porridge, Fried Plantain, Plantain Moi Moi.

So that is going to wrap it up with this special food boiled half ripe plantian and fish suace recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!