Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried cubed yam,dodo and stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fry the yam cubes until golden brown. What the water does is that it allows the yam to boil first, and with continuos frying, all the water will evaporate, leaving just the oil which will crisp the yam up, ensuring that you get golden crunchiness on the outside and soft fluffiness on the inside just like road side fried yam Chop the plantain into cubes and fry until golden. In a wok or a large frying pan, add your left over stew or fried pepper sauce and let it heat up slowly.
Fried Cubed yam,Dodo and Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried Cubed yam,Dodo and Stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fried cubed yam,dodo and stew using 15 ingredients and 6 steps. Here is how you cook that.
Fried Yam is absolutely tasty, usually sold on the streets, especially at night and is commonly paired with Fried Plantain (Dodo). Health Benefits of Plantains : Dodo Lovers Must See This. All Health Benefits Nigerian Food Benefits. African Dishes; Boiled Yam And Fried Stew Delicacy.
Clean and chop the Gizzard into bite size pieces, season with salt, one Bouillon cube, onions, Thyme and Curry powder, cook till soft. Add cubed bell peppers, taste and add salt. Serve your gizdodo with Nigerian jollof rice, white rice with Nigerian tomato stew, Adalu (Beans and sweet corn), Yam porridge etc. I even use left over gizdodo to fill my plantain empanadas. When the onion is fried, add the tomato mixture and stir continuously.
So that’s going to wrap it up for this exceptional food fried cubed yam,dodo and stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!