Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Sandwich is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato Sandwich is something that I’ve loved my entire life.

Call us crazy, but we believe that how you build your tomato sandwich might just speak volumes about your personality. That's why we sent out a staff-wide e-mail calling upon our colleagues to share their tomato sandwich secrets in the Test Kitchen. The results confirmed what we already knew: we're an opinioned bunch of tomato sandwich fiends.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato sandwich using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Sandwich:

1. Prepare 1 kosher pickle
2. Get 2 slices swiss cheese I used tillamook
3. Make ready 1 teaspoon dijon mustard
4. Take 2 tablespoons mayonnaise
5. Take 1-1/2 vine ripened tomatoes
6. Make ready 2 tablespoons sliced black olives
7. Get 2 tablespoons shredded Parmesan cheese
8. Get 1 hoagie bun
9. Get To taste salt and ground black pepper

The first step to a glorious tomato sandwich is slicing the tomatoes. You don't want too thin or too thick. Place the tomatoes on a few sheets of paper towels. Sprinkle them with a bit of kosher salt.

Steps to make Tomato Sandwich:

1. Slice the tomatoes thin. Preheat the oven on hi broil. Add mayonnaise and dijon mustard to the hoagie bun. Add tomato slices on both sides of the bun. Season with salt and pepper. Toast in the oven 3 minutes.
2. Lay two slices of cheese on top of the tomatoes. Add pickles, olives, and parmesan cheese.
3. Put under the broiler again for 5 minutes or until cheese is melted well. I hope you enjoy!!!!

Salting the tomatoes, allows them to sit and drain. Spread mayonnaise over the tomato pulp. Cover tomato slices with onions and sprinkle with salt. Onion Tomato Sandwich: thinly sliced Vidalia onion or pickled red onion would be delicious additions. T.: Add slices of thick, crispy bacon and a few lettuce leaves to each sandwich.

So that’s going to wrap this up with this exceptional food tomato sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!