Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried fish stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Fish Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Fish Stew is something which I have loved my entire life.

Before you cook Nigerian Fried Fish Stew. It is advisable to cut the fish while it is still a little bit frozen. This helps you get perfect straight cuts and keeps the fish from disintegrating.

To begin with this recipe, we must first prepare a few ingredients. You can have fried fish stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish Stew:

1. Take 1 kg fresh tomatoes
2. Get 4 big tatashe
3. Prepare 2 bulb onions
4. Get 6 fresh Habanero Pepper (atarodo)
5. Prepare 2 clove garlic and ginger
6. Make ready 1 cksp vegetable oil for stew
7. Make ready 1 kg Mackerel (a.k.a. Titus fish)
8. Make ready to taste Salt
9. Prepare 4 bouillon cube

The fish isn't part of the cooking until stew is done. Fried fish only comes into the pot when you are satisfied that stew is almost cooked or cooked. One thing I love about this recipe is that when the fried fish is added to the end and left to simmer. That tomato stew taste that simmers into the fried fish is very tasty.

Steps to make Fried Fish Stew:

1. Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
2. Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
3. Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
4. Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste, fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
5. Stir, cover cook for another 3mins and turn off heat, the stew is ready

Super tasty Nigerian fish stew - Fried fish stew! This red African stew made with fish, peppers and spices is easy to make and it is versatile. You can pair with ewedu or okro to eat swallow, have it with rice, on pasta, with plantain and other foods. This one is a keeper for Fish stew lovers. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew.

So that is going to wrap this up for this exceptional food fried fish stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!