Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried pastry dough. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Using a pastry blender or a large fork,. that will be fried quickly in a deep fryer . flour may be substituted. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture.

Deep fried pastry dough is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Deep fried pastry dough is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried pastry dough using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried pastry dough:

1. Prepare Left over pastry dough
2. Prepare Oil for deep frying

In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. It is consumed as snack and commonly sold in Indonesian traditional markets. Nuns farts (called this way in France), also called "Nuns Puffs" in other countries, are is in fact simple dough balls made out of choux pastry. When deep fried, the Chou pastry transforms by magic in those lovely, puffy, airy and delicious doughnuts like balls. once done, the "Nun's farts" are rolled in sugar and serve with various.

Steps to make Deep fried pastry dough:

1. Roll out your dough and cut into your desired shape
2. Heat up the oil and deep fry them…let the kids munch on them as the move around

Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Deep fry the puff pastry for about two or three minutes, though this largely depends on the size of the pastry. Trying out puff pastry for the first time can be a daunt task.

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