Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, siomay (indonesian dumpling). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Siomay (Indonesian Steamed Dumpling in Peanut Sauce) was influenced by Chinese Shumai and hence, the name Siomay. The Chinese style looks exactly like Shumai from China with the meat inside the wrapper. It is normally served with sweet and sour sauce on the side.

Siomay (Indonesian Dumpling) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Siomay (Indonesian Dumpling) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Siomay (Indonesian Dumpling):

1. Make ready 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
2. Get or mackerel fish, paste )
3. Make ready 2 tablespoon shallots, grated
4. Prepare 2 tablespoon garlic, mashed
5. Prepare 1 tablespoon ground white pepper
6. Take 2 tablespoon sugar
7. Take 2-3 teaspoon salt
8. Prepare 1 tablespoon cooking oil/sesame oil
9. Prepare 2-3 eggs
10. Make ready 300 gram carrot, grated
11. Make ready 350 gram tapioca starch
12. Get Wonton skin (you can buy in Asian grocery)
13. Make ready 1 medium sized biter melon
14. Prepare 1 medium sized cabbage
15. Prepare 1 large potatoe
16. Make ready Some hard boiled eggs
17. Take Tofu
18. Make ready Peanut Sauce:
19. Prepare 500 gram roasted peanut
20. Get 200 gram red chlilies
21. Take 3 garlic
22. Make ready 2 tablespoon tamarind juice
23. Make ready 2 tablespoon salt
24. Take 5-7 tablespoons sugar
25. Get 1 , 5 liter water

This dish is a complete portion comes with a steamed potato, cabbage, egg. traditional indonesian culinary food. lotek vegetable with peanut sauce. Indonesian Steamed Dumplings with Peanut Sauce (Recipe: Indonesia Eats. Here is how you cook that. A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai, shao mai, siew mai or siomai), the traditional Chinese dumpling.

Steps to make Siomay (Indonesian Dumpling):

1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

Siomay (or Somay) has an ice cream cone shape, except the bottom is flat. This kind of dim sum is a popular meal in Indonesia as a street/hawker food. Siomay Bandung is one of my favorite Indonesian street food. I grew up eating plenty of these delicious fish dumplings, especially during my junior and senior high school years in Jakarta. My school was lucky to have a siomay Bandung hawker parking his food cart right in front of the school gate.

So that’s going to wrap it up with this special food siomay (indonesian dumpling) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!