Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, african salad (abacha). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

African Salad (Abacha) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. African Salad (Abacha) is something that I have loved my whole life.

Stir well and you are ready to start making the African Salad. The key to making a good African Salad is to make sure that all the ingredients are well incorporated. The fresh Abacha (African salad is a by-product of cassava).

To begin with this particular recipe, we have to prepare a few ingredients. You can have african salad (abacha) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make African Salad (Abacha):

1. Get Abacha
2. Get Potash
3. Make ready Onion
4. Get Grounded crayfish
5. Take Maggi
6. Prepare Grounded pepper
7. Take Tomatoes
8. Prepare Garden egg
9. Take Ugba (optional)
10. Make ready Kpomo
11. Get Fried mackerel fish
12. Take Palm oil
13. Take Leaves

Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of Nigeria. It is usually served at Igbo traditional gatherings and can be enjoyed as a snack, dessert, appetizer or full meal any day. Abacha is a nutritious and healthy food. Nutritional Value of Abacha (African Salad) African Salad is a.

Steps to make African Salad (Abacha):

1. Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions…
2. Serve with well garnished kpomo and fried fish then put the green leaves by the side.

Slice the garden eggs, garden egg leaves, onion and also blend the crayfish and pepper. Soak the potash in water and seive out the mixture. The very first step to preparing salad is to first pour the potash mixture in a clean pot. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed.

So that is going to wrap it up with this special food african salad (abacha) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!