Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy apple and parsnip soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch. Or, if you're after something creamier and more decadent, then see this truffled parsnip soup.

Spicy Apple and parsnip soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Apple and parsnip soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Apple and parsnip soup:

1. Get onion
2. Take parsnips
3. Take potatoes
4. Make ready ground cumin
5. Make ready chili powder
6. Prepare cardamom pods
7. Prepare cumin seeds
8. Make ready paprika
9. Prepare chopped apple
10. Prepare olive oil
11. Make ready veggie stock cube
12. Prepare water
13. Make ready brown mustard seeds. Optional
14. Prepare Salt and pepper

Add the parsnips, lentils and apple pieces. This delicious parsnip and apple soup is the perfect combination of sweet parsnips and tart cooking apples. The creaminess comes from the blended parsnips. Curried Parsnip and Apple Soup with Parsnip Crisps.

Steps to make Spicy Apple and parsnip soup:

1. Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
2. Add spices and oil.
3. Chilli and salt and pepper.
4. Continue to fry until veg is coated and golden.
5. Add stock and water and mustard seeds.
6. Simmer for 20 mins until veg soft.
7. When cooked blitz with hand blender.
8. Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.

This is such a lovely soup. The sweetness of the parsnips is sharpened by the presence of the apple, and the subtle flavour of the spices comes through beautifully. This recipe is from Delia's Winter Collection, The Delia Collection: Soup. Dissolve the bouillon in a litre of boiling water and add to the pan. Cover the pan and bring to the boil.

So that’s going to wrap it up with this exceptional food spicy apple and parsnip soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!