Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Read Customer Reviews & Find Best Sellers. Great recipe for Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Lunch meal is very important for us the whole family living in the tropical country in West Sumatra.

To get started with this recipe, we must first prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
2. Get Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
3. Make ready French beans precook first: to steam on a double pots for 16' or
4. Take Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
5. Get 2 Bean Curds: cut in 1/2 then slice thickly,
6. Make ready then fry in the wok filled with a hot oil, fry until golden
7. Get 100 g Bean sprouts, pouring hot water to soften
8. Take 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
9. Prepare 1 big onion chopped finely, fried until half brown in a hot oil,
10. Prepare Divided in half and half; other half onions
11. Get are for decoration &these has to continue to fry till dark brown
12. Make ready 1/2 Cucumber sliced
13. Make ready 4 Small bunches of soft Lettuce (optional)
14. Prepare 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
15. Take 4 cups Warm water from the kettle as needed
16. Get 1-2 Tbs soft brown sugar
17. Take Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
18. Prepare or Cassava chips (from cassava root) sold in supermarket
19. Make ready KETUPAT cakes (press cooked rice) or LONTONG rice
20. Take Banana large leaf as base bed place on top of the plate
21. Make ready How to make PEANUT sauce:
22. Take 500 gr raw peeled Peanuts
23. Prepare Rice Bran Oil ('Alfa one' brand, good for food)
24. Prepare In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
25. Prepare stirring & fry till change slightly the peanut's colour(beidge),
26. Prepare then quickly remove the wok,drain the oil. Let cool the peanuts
27. Prepare Other ingredients for the Peanut Sauce:
28. Get 3/4 cup can Coconut Cream (optional)
29. Take 300 mls or more water from the kettle
30. Make ready 2 Bay leaves (Daun salam)
31. Make ready 3 lemons/kaffir lime leaves, teared at sides of the leaves
32. Prepare 2 Tbs Sweet Soy sauce (Kecap manis)
33. Get 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
34. Get 2 tbs soft brown sugar
35. Take 1 tsp Salt or more
36. Take 2 tbs tamarind paste or 2 tbs white wine vinegar
37. Prepare 3 lemon/lime leaves, teared at sides leaves
38. Get Spicy paste for the Peanut sauce:
39. Make ready 3 garlic cloves
40. Take 10 fresh red chillies
41. Prepare 2 cm square slice terasi,fry dried on saucepan for 7" each side
42. Take (or 1 tsp dried shrimp paste/mackerel fish paste)

A peanut sauce recipe in an old coconut milk-stained cookbook supplemented with my mom's handwritten notes is a case in point. If you've ever felt overwhelmed by the number of herbs and spices called for by several recipes for authentic Thai peanut sauce, here's my mom's recipe to the rescue. Recipe: Gado-gado - Indonesian vegetable salad with peanut sauce. Gado-gado is a very popular salad in Indonesia and has many regional variations.

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

At its base though, it is a composed salad of cooked and raw vegetables either topped or tossed with a peanut sauce. Gado-gado is an excellent addition to a buffet or rijsttafel. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. #mycookbook In Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients.

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