Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Roll is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish Roll is something which I have loved my entire life.

It is cherished among school-aged kids, workers, the young and the old. Add fish, mix well and remove from heat. To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish roll using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Roll:

1. Get 2 cups flour
2. Take 1/4 teaspoon salt
3. Get 3/4 cup butter
4. Make ready 1/3 tablespoon sugar (optional)
5. Take 1/2 tablespoon baking butter
6. Prepare 1 egg beaten
7. Get 4 pieces mackerel fish
8. Make ready Red pepper thinkly sliced
9. Prepare I medium onion chopped
10. Get 1/2 table spoon flour mix in litlle water
11. Make ready cube Salt and season
12. Get Slices spring onion (optional)
13. Prepare Oil for deep frying

African Fish Roll(Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. The roll should be tight and you should be able to remove the sheet of plastic. Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.

Instructions to make Fish Roll:

1. For the fill… Season fish and cook mackerel fish till soft and tender. Allow to cool. Debone the fish…add 1/2 tablespoon of flour mix in water in a sauce pan, add onions, red pepper thinly sliced, season cube, and the mashed fish… The flour will make the fish filingl not dry out while fish roll is baking. Remove from fire and allow the filling to cook down completely. This dough recipe actually works well even even if you decide to deep fry your fish roll.
2. Dust a table with flour, roll out dough real thin, fill with thevfush filling and roll back and seal with water. Cut then into the desired Length and place on a baking tray. Use the beaten egg to coat over the top. Next bake in an oven with moderate heat for 25-30mins. The fish roll will be soft and crusty. 😇😀🙂
3. Also, if you like your fished roll fried, you can deep fry till golden brown and remove from oil. As you can see the same recipe works for both fried or baked.
4. Next enjoy your fish roll with your favourite beverage or drink. Thank you 😀🍷🍵🙌

Fold two opposite sides of the pancake over the filling and roll up like a spring rolls to enclose the filling completely. Use some water/beaten egg to help the edges stick if necessary. Repeat with the remaining pancakes and. When I had fish rolls as a kid they sucked! My mom never made fish rolls, and I never liked the ones I bought from street vendors and fancy restaurants!

So that is going to wrap it up for this special food fish roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!