Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys parsnip cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys parsnip cupcakes, gf df ef sf nf using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Parsnip Cupcakes, GF DF EF SF NF:

1. Prepare full fat coconut milk
2. Make ready lemon juice
3. Get granulated sugar
4. Take crushed pineapple, patted dry
5. Prepare oil
6. Get vanilla extract
7. Make ready ground cardamom
8. Get ground cinnamon
9. Make ready ground nutmeg
10. Get ground ginger
11. Get medium parsnip, grated (90g grated)
12. Take gluten-free / plain flour
13. Prepare baking powder
14. Get baking soda / bicarb
15. Take xanthan gum if using gluten-free flour
16. Prepare raisins or sultanas

Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins. Great recipe for Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF. This is a great alternative to rice and cous cous with much less calories.

Instructions to make Vickys Parsnip Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin or an 8" round cake tin
2. Mix the coconut milk and lemon juice together in a mixing bowl and set aside for 5 minutes to sour. Alternatively use yogurt
3. Add in the sugar, pineapple, oil, vanilla and spices and mix together well. Make sure your pineapple is squeezed dey or your cakes might sink in the middle
4. Mix the flour, baking powder, bicarb and xanthan gum together then stir into the wet mixture
5. Stir in the grated parsnip and raisins
6. Pour into the cupcake liners or cake tin and bake for 20 minutes for cupcakes or 30 minutes for the 8" layer or until golden. A toothpick test will work to check if they're done
7. Remove from the tin and let cool on a wire rack then ice with vanilla buttercream or cream cheese frosting. I only had muffin liners and should have only made 8 and baked for 35 minutes so they filled the liners…..next time!
8. Recipe can easily be doubled to make a 2 layer cake

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So that’s going to wrap it up with this exceptional food vickys parsnip cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!