Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato ketchup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Transfer the strained ketchup to a bowl.

Tomato ketchup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato ketchup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato ketchup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato ketchup:

1. Make ready 1 kg tomatoes
2. Prepare 2 cloves garlic
3. Make ready 1 small size onion
4. Prepare 1 cup sugar
5. Take 1/4 cup vinegar
6. Prepare 1 tbs salt

Grape tomatoes work, but feel free to use plum tomatoes instead. You want a meaty tomato for this, so save delicate heirlooms for salads. Many ketchup recipes call for loads of spices, but this one is kept simple with just a little black pepper and Worcestershire sauce for complexity — a close approximation to that inimitable flavor of. In India, we often use the term ketchup and sauce interchangeably.

Instructions to make Tomato ketchup:

1. In a wok add tomatoes, garlic, onion and cook it until tomatoes are soft and it relives water.now let it cool for 10 mins. Then in a grinder add this tomatoes mixture and grind it until fine paste..
2. Now take a strainer in strainer add tomatoes paste and strain tomatoes paste…now in a strainer we have left tomatoes seeds discard it..
3. Now in wok add tomatoes paste, sugar, vinegar, salt mix it and cook it(check it by plate technique method) reduce all tomatoes water again (check it by plate technique method) until it thick and right consistency… Now store it in a dry and air tight bottle upto 3 weeks

This is the Indian style tomato ketchup recipe without preservatives. Tomato ketchup or tomato sauce, as it is called in many different parts of the world, is enjoyed by all ages. Ketchup goes well with almost anything, and tastes so good!! Tomato Ketchup is a sweet and tangy sauce, made with fresh tomatoes, some seasonings, and spices. I like to use simple, basic ingredients, to make this homemade ketchup.

So that is going to wrap it up with this exceptional food tomato ketchup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!