Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys thick & creamy curried parsnip soup, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:

1. Prepare sunflower or olive spread/butter
2. Take parsnips, chopped
3. Take onion, chopped
4. Prepare garlic, chopped
5. Take mild curry powder
6. Prepare vegetable or chicken stock
7. Prepare coconut cream
8. Take salt & pepper
9. Make ready fresh chives to garnish

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Instructions to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:

1. Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
2. Sprinkle the curry powder in and stir for a minute before adding the stock
3. Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
4. Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
5. Keep warm and stir the cream in just before serving
6. Garnish with some chopped chives

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