Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smashed parsnips and potatoes puree. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place potatoes and parsnips in large saucepan, add enough cold water to cover and bring to a boil. Parsnip purée is a dish for mashed potato lovers who are craving something light but still silky smooth. It's the perfect comfort food accompaniment—playing a supporting role to hearty Italian pot roast or under a mound of crispy roasted vegetables.

Smashed Parsnips and Potatoes Puree is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smashed Parsnips and Potatoes Puree is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smashed Parsnips and Potatoes Puree:

1. Prepare big parsnip cut in cubes
2. Prepare medium potatoes
3. Take leek
4. Get diced onion
5. Make ready garlic cloves
6. Prepare butter
7. Prepare Olive oil
8. Make ready Salt
9. Prepare Black pepper

Last year's cauliflower mashed potatoes were a stretch for him, so parsnip puree sans potatoes seemed pretty nuts. Both of us couldn't stop eating the puree by the spoonful before it made it to the table. It's rich and nutty, with an amazing light and fluffy texture. A nice twist on traditional mashed potatoes, parsnip puree has a smooth and creamy consistency that pairs so well with slow-cooked meats such as lamb shanks or roast chicken.

Steps to make Smashed Parsnips and Potatoes Puree:

1. Cut and dice🔪 the garlic, onion and garlic.
2. Slice 🔪 the potatoes and cut the parsnips in cubes.
3. Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
4. Drain the water and smash the potatoes and parsnips together mixing them well.
5. On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
6. Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
7. Serve it as a side for a white fish like a cod! 😋

Roasted parsnip puree makes a wonderful addition to your table in the cooler months. I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture. If you wanted, however, to make a pure parsnip puree, you would just follow the recipe without using potatoes and at the end, you put the parsnips through the blender.

So that is going to wrap it up for this exceptional food smashed parsnips and potatoes puree recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!