Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rich okro soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and hearty soup made from the Wild mango seeds, and it has a ton of nutritional benefits. African Okro Soup - Quick & healthy, oh-so-easy and yummy!
Rich okro soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rich okro soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rich okro soup using 14 ingredients and 7 steps. Here is how you cook it.
Okro soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish and African spices, and simmered to perfection! This loaded soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all.
Okra is a mild-tasting vegetable that produces a thick juice to enrich sauces. Find out more about the potential benefits and risks of eating okra and get some tips on using it. Okra may benefit pregnant women, heart health , and blood sugar control. It may even have anticancer properties. Okro pods are one of the rich sources of mucilage substance that help in smooth peristalsis of digested food through the gut and ease constipation condition.
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