Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curried parsnip soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large saucepan, saute onion and carrot in butter until onion is tender. This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup.

Curried parsnip soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Curried parsnip soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook curried parsnip soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curried parsnip soup:

1. Make ready onion
2. Take parsnips
3. Make ready water
4. Make ready stock cube
5. Prepare garlic puree
6. Get lemon juice and zested
7. Get flour (plain or cornflower)
8. Take curry powder
9. Prepare chilli powder
10. Take oil
11. Prepare Salt and pepper to season

Place all the soup ingredients with the exception of the stock and cream into a roasting tray. Mix well and season with salt and freshly ground. Top Tips for Making Curried Parsnip Soup. Parsnips - Make sure the parsnips are really fresh, and when buying parsnips try to get the whiter ones.

Steps to make Curried parsnip soup:

1. Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
2. Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
3. Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
4. Boil for 5 minutes then reduce heat and simmer for 20 minutes.
5. Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.

They should also be firm and the roots should be intact. Always go for smaller white parsnips, they are sweeter. Bigger parsnips can be quite woody so are best avoided. Vegetable Stock - I prefer a vegetable bouillon for making soup. This Curried Parsnip Soup is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

So that is going to wrap it up for this special food curried parsnip soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!