Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, assorted fish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Assorted fish sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Assorted fish sauce is something that I’ve loved my whole life.

Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Assorted Fish Sauce is simply a fried pepper based sauce I love to pair with Boiled or fried yam. This sauce is incredibly tasty yet easy to whip up.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have assorted fish sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Assorted fish sauce:

1. Prepare 1 medium size fish (i used mackerel)
2. Get 5 medium size red bell pepper
3. Get 3 medium size habanero
4. Get 2 medium size onions
5. Take cubes Seasoning
6. Prepare to taste Salt
7. Prepare Ginger/garlic
8. Make ready 1/2 cup oil (red or veg)

Add in water if necessary to prevent sauce from sticking to bottom of pan. When the slices of fish are tender, remove them to a warmed serving dish. I love to make a big pot of assorted seafood and pour this delicious sauce it simmers in over a favorite cooked pasta like angel hair or linguine. If you're more of a mild white fish lover and not shellfish, try adding your favorite like flounder or grouper.

Instructions to make Assorted fish sauce:

1. Wash and boil ur fish, soak the dried fish with hot water and salt set it aside, roughly blend or grate peppers n 1 onion set aside too
2. Heat oil in a pan fry it with onions and ur paste
3. Add ur blended peppers, seasoning onions and fry wash n debone ur fish (dry one) add it to the pot and keep on stiring until the water is dryoff
4. Lastly add ur fish onions and stir, cover and allow it simmer for 2mins
5. U can serve with yam rice couscous etc…

Ketchup is a table condiment or sauce. Although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients, the unmodified term now typically refers to tomato ketchup in the United States. Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly. Eomuk (어묵) is processed seafood made with pureed fish.

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