Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cream of tomato soup with parsnip crisps. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To mix this up a bit how about…. Making it quicker by cooking all the ingredients together in the saucepan - cooking time will be roughly half of the roasting time, (though the flavours won't be quite so intense). Fry the onion, garlic and curry powder gently first, then add the parsnips and stock, boil until soft, then add the cream and blitz.

Cream of tomato soup with parsnip crisps is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cream of tomato soup with parsnip crisps is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cream of tomato soup with parsnip crisps using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of tomato soup with parsnip crisps:

1. Get tomatoes
2. Prepare veg stock
3. Prepare salt
4. Take pepper
5. Take water
6. Prepare cream
7. Get parsnips
8. Prepare oil
9. Make ready butter
10. Get chopped tined tomatoes (optional)

I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato. In a large pot, melt butter. Add canned tomatoes, broth, tomato paste, spices and sugar. Return soup to a clean pot and set over low heat.

Steps to make Cream of tomato soup with parsnip crisps:

1. Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
2. Add stock to boiling water not too much about 2 tbsp then add to a pan
3. Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
4. When the tomatoes have turned to mush, add cream to lift the soup
5. Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
6. Blend the soup together and adjust the seasoning
7. Serve with a dash of cream on the top, and the parsnips crisps

Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through. Melt butter in a medium skillet over medium-high heat.

So that is going to wrap it up for this special food cream of tomato soup with parsnip crisps recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!