Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, flour coated fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flour coated fish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Flour coated fish is something which I’ve loved my whole life.

By coating fish fillets with flour and pan-frying them, you get a crispy, golden-brown crust on the outside and soft and succulent flesh on the inside. Cooking with flour is a quick and easy method of preparing fish while enhancing its taste and texture. You can choose from a variety of flours to coat your fish including all-purpose, whole meal.

To begin with this particular recipe, we must prepare a few components. You can cook flour coated fish using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Flour coated fish:

1. Take Mackerel (a.k.a Titus)
2. Make ready Flour
3. Prepare Salt
4. Get cube Seasoning
5. Take Paprika or Yaji (seasoned ground pepper)
6. Prepare Ginger powder (optional)

Let boil a few. sauce over and serve. Pat cod fillets dry with paper towel. In a shallow bowl add the almond flour, garlic powder, paprika, sea salt and ground black pepper and combine. In another shallow bowl combine extra virgin olive oil and lemon juice.

Instructions to make Flour coated fish:

1. Cut the mackerel into desired size, remove the innards, wash and keep in a strainer for all the water to strain out. Place on a kitchen towel to dry. Its very important the fish is not wet.
2. Sieve the flour, add the ginger, paprika or yaji, salt and seasoning cube (maggi, royco or knorr) to the flour
3. Place a pot of oil on the fire and let it get hot then roll the fish in the seasoned flour before placing it gently into the hot oil. Once fried, remove from the oil and let cool for a little bit before serving.

Dip the fish in flour and then in the Parmesan and egg. Fry the fish in a hot pan - but be prepared to bring the temperature down. Coating with flour and/or bread contains - there is no getting around it - gluten. A perfect alternative when coating fish - or any other food - is chickpea flour. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.

So that is going to wrap it up for this exceptional food flour coated fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!