Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sop tekwan (fish balls soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) step by step. For the stock : Roast shirmp shells until they turn red. Strain the stock, reduce heat and continue to cook until the stock boil.

SOP TEKWAN (Fish Balls Soup) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

1. Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
2. Take 1 1/2 litter water
3. Take 2 tablespoons margarine
4. Make ready 25 gram dried shiitake mushrooms, soaked in hot water
5. Take 25 g dried Lily buds soaked in hot water until tender, knotted
6. Make ready 1 yam bean, cut into strips (optional)
7. Make ready 2 spring chinese parsley, coarsely sliced
8. Make ready 2 spring onions, thinly sliced
9. Make ready Fried shallots
10. Take Sambal (optional)
11. Get Lime juice (optional)
12. Make ready Fried vermicelli noodles (for serving)
13. Make ready Boiling Carrots for serving (optional)
14. Get For the Fish Balls :
15. Get 250 gram fish fillet (I use Spanish mackerel)
16. Take 175 gram cornstarch
17. Prepare 25 gram plan flour
18. Get 1 egg white
19. Make ready 1 1/2 teaspoon salt
20. Prepare 100 cc water
21. Get Seasoning
22. Get Spices (ground):
23. Prepare 5 cloves garlic
24. Get 1 teaspoon peppercorns

The essential component of the dish are tekwan fish balls, from which the dish derives its name. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe. Tekwan is a fish ball soup with light srimp broth. Tekwan is traditional dish from Palembang - a capital city of South Sumatra, Indonesia.

Instructions to make SOP TEKWAN (Fish Balls Soup):

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

So the key to make a delicious Tekwan is depend on the broth. Sometimes people will use water or even a chicken broth to make tekwan, but the best way to make tekwan is with a shrimp broth & you will get a. Tekwan (Palembang Fish Ball Soup) Tekwan is a fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavour, served with rice vermicelli, mushrooms, sliced jicama, and sprinkled.

So that is going to wrap this up for this special food sop tekwan (fish balls soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!