Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, kerala style fish fry meen varuthathu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meen Varuthathu Recipe - Kerala Style Fish Fry uses very few spices to coat the fish, and the fish is shallow/pan fried in coconut oil infused with curry leaves. The end result is flavourful and aromatic. Truly a treat to the taste buds!

Kerala Style Fish Fry Meen Varuthathu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kerala Style Fish Fry Meen Varuthathu is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kerala style fish fry meen varuthathu using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Fish Fry Meen Varuthathu:

1. Make ready 6 pieces king mackerel or pomfret
2. Get as needed Coconut oil
3. Prepare 2 tbsp kashmiri red chilli powder
4. Make ready 1/2 tsp turmeric powder
5. Prepare 1/2 tsp black pepper powder
6. Take 1 tsp coriander powder
7. Make ready to taste Salt
8. Prepare 1 tbsp lemon juice
9. Make ready 1 tbsp garlic paste

Kerala Style Fish Fry ( Meen varuthathu) Category: Fish & Seafood. Fish steaks marinated with spices and then shallow fried. A very common dish at a South Indian home. It's an easy and a great appetizer and also goes well with rice.

Steps to make Kerala Style Fish Fry Meen Varuthathu:

1. In a mixing bowl add garlic paste, red chilli, turmeric, black pepper, coriander, salt, oil, lemon juice mix well.make a thick paste.
2. Apply the paste to the pieces of fish.
3. Heat a frying pan with the oil, add the curry leaves, then immediately add the fish and fry them in coconut oil on a medium flame.
4. Kerala Style Fish Fry is ready.

You can use King Fish, Seer Fish. The fish is marinated in garcinia cambogia/malabar tamarind water along with the other ingredients and that make the fish super tasty. Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non vegetarian meal is incomplete with out this delicacy. Make small gashes on the fish pieces, if they are very thick. Rub the marinade on the fish pieces.

So that’s going to wrap this up for this special food kerala style fish fry meen varuthathu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!