Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak with brocolli mash and parsnip/carrot fries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steak with brocolli mash and parsnip/carrot fries is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak with brocolli mash and parsnip/carrot fries is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Steak with brocolli mash and parsnip/carrot fries. A simple steak recipe, easy and quick to make. Instead of cooking with regular fries, why not try a healthier option.

To begin with this particular recipe, we must prepare a few components. You can cook steak with brocolli mash and parsnip/carrot fries using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak with brocolli mash and parsnip/carrot fries:

1. Get steaks
2. Get large broccoli
3. Make ready parsnips (depends a bit on the size)
4. Prepare carrots
5. Prepare sesame oil

Drain thoroughly and return to the pot. Off the heat, add the crème fraîche and a drizzle of olive oil. Using a fork, mash to your desired consistency; season with salt and pepper to taste. Arrange the carrot/parsnip mixture in a large, shallow baking dish.

Steps to make Steak with brocolli mash and parsnip/carrot fries:

1. Wash the vegetables. Cut the parsnips and carrots into fries. The thinner you cut the fries the crispier they'll be. Separate the florets from the broccoli stalk and cut the stalk into pieces.
2. For the broccoli mash: put the broccoli in a pan full of water and bring to a boil. cook until soft enough to mash. Drain the water, mash the broccoli, add a tiny bit of olive oil (for both the texture and the taste) and season with pepper and salt.
3. For the parsnip/carrot fries: put the fries in a bowl and apply some sesame oil. Put them in an air fryer or in a 200°C degrees oven for about 15 to twenty minutes (or until they're as crispy as you like).
4. For the steaks: season the steaks just before adding them to a frying pan. Cook according to taste. I personally like about 3 minutes either side on high heat.
5. Add everything together on a nice plate.

Drain well, cool in ice-cold water, drain well again, and reserve. A traditional steak and ale pie with suet pastry. Crecipe.com deliver fine selection of quality Loaded potato casserole with steak, chicken, shrimp, broccoli, cheese and bacon recipes equipped with ratings, reviews and mixing tips. Mashed carrots, parsnips, and turnips with cream and butter make a comforting and tasty side dish. By Wendy; Glazed Carrots and Parsnips with Chives.

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