Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beans porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beans porridge is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beans porridge is something that I have loved my entire life.

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beans porridge using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beans porridge:

1. Make ready 4 cups beans
2. Get 2 big red pepper,5 big scotch bonnets,3large tomatoes
3. Prepare 2 medium size onions
4. Get 2 Garlic cloves
5. Take 1 nutmeg
6. Get 4 Maggi cubes
7. Prepare 1 larsor seasonings (pepper soup)
8. Get 2 knor cube
9. Take 2 teaspoon salt
10. Get 1/2 medium size fried mackerel fish
11. Prepare 5 pieces beef with bones
12. Make ready 2 cooking spoon of palm oil

I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. This mung bean multigrain porridge can be cooked on auto mode in a rice cooker (with the Porridge mode), or on the stove top. I always cook this porridge in the rice cooker, but for the purpose of taking photos for the blog, I'm using a clear glass pot. Add soaked beans, washed grains & rice and water to the pot.

Instructions to make Beans porridge:

1. Set the ingredients required
2. In a clean bowl put your beans wash and soak with hot water for 30 minutes
3. Wash your red pepper, scotch bonnet,onions, tomatoes, nutmeg and garlic and grind all together
4. Put ur ground kayan Miya and palm oil and stir fry add in ur seasonings and water as required,fried fish,and boiled beef meat, cover and allow to cook
5. Put ur soaked beans cook for an hour on a medium heat
6. Serve

There are different methods of cooking beans porridge in Nigeria. Different Nigerian tribes cook beans differently. I am not Yoruba but my favourite method of cooking beans porridge is the Yoruba method. The porridge looks so soft and inviting, It looks so mashed you don't even need to chew. Heat vegetable oil in a large saucepan over medium heat.

So that is going to wrap it up with this exceptional food beans porridge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!