Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, atta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Atta Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Atta Sauce is something that I have loved my whole life.

Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. Heat another pan and add butter/oil in it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook atta sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Atta Sauce:

1. Take 1/2 cup Veg oil
2. Prepare 2 medium size Smoked Mackerel aka Titus
3. Prepare 1/2 cup crayfish
4. Get 1/2 cup dry prawns
5. Get 4 hard boiled Eggs
6. Prepare 1 large onion chopped
7. Take 7 fresh tomatoes diced
8. Make ready 2 tatashe diced
9. Prepare 7 fresh habanero pepper diced
10. Prepare 2 stock cubes
11. Take to taste Salt
12. Take 1/2 bunch scent leaf

Whoever prepares langar is required to follow guidelines, cover the hair with a turban, or scarf, and to keep the tongue and mind focused lovingly on God while busy with the hands. With Sujata Parampara, we bring to you a range of traditional ready-to-cook Indian spice and sauce mixes to help you prepare different Rice, Egg, Veg, Non-veg and Dal dishes. These recipes will help you prepare delicious dishes with authentic flavours true to their regions of origin. How to Make Hot Dog Sauce.

Steps to make Atta Sauce:

1. Debone smoked fish and set every ingredients aside
2. Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown
3. Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes
4. Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes
5. Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down.
6. Serve with white rice or any food of your choice

In some parts of America, people refer to chili as hot dog sauce. That's due to the texture, which is much finer than the meat-and-beans style chili, which is great from a bowl on a cold day. This chili sauce is a condiment, like ketchup or mustard, that you spread on top of your hot dogs. Atta Sauce This is my deconstructed version of Local Atta Sauce with my own scent leaf twist. Ata Dindin Is Yoruba language literally meaning Fried Pepper.

So that is going to wrap this up for this special food atta sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!