Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

See great recipes for Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato' Fazley Yaakob too! Great recipe for Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style).. Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) Mayuki Hama - Malaysian Cuisine- Miss Shyle's addiction Brunei Darussalam.

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):

1. Prepare Main Ingredients
2. Get 400 grams Pucuk Paku / Trimmed Fiddlehead fern
3. Make ready 5 Bawang Merah / Shallots, Sliced
4. Make ready Ikan Kembung / Mackerel, Boil and deveined
5. Make ready Kelapa parut / Grated coconut, Fried
6. Make ready Dressing
7. Take 1/2 can Santan / Thick Coconut Milk
8. Make ready 4 tablespoons Limau Nipis / or Kalamansi Lime Juice
9. Prepare 5 stalks Cili Padi/ Red Chillies
10. Take 1/2 teaspoon Garam / Salt
11. Make ready 1 tablespoon Gula Perang / Brown Sugar
12. Make ready 2 teaspoons MSG (optional)
13. Take 1/2 teaspoon Sos Ikan / Fish Sauce

Blanch prawns till firm and pink. Remove, cool and chop finely or pound coarsely in mortar and pestle. Pako salad is one of my daughter's favorite salad. Pako is a fiddlehead fern similar to the flavors of watercress but not as peppery.

Instructions to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):

1. Use only the tender part of the fiddlehead fern. Blanch fiddlehead ferns in boiling water for 1 minute. Rinse in cool running tap water and drain and place it on serving dish.
2. In a mixing bowl, combine all the ingredient and adjusting salt, lime juice and sugar to taste. Mix well. Ready to be served!

It has a slight crisp texture to it which makes it a very interesting salad. Sourcing pako tends to be a challenge so when you find a supply at your local market, grab them the chance. Ingredients Kerabu Pucuk Paku - Fiddlehead Fern Salad. The "summer heat" in Singapore on most days these few weeks have reached the point of being unbearable. Save for the last few rainy nights which lent to breezy mornings and cloudy days, the rest of the time is basically hot hot hot!

So that’s going to wrap this up with this special food kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!