Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parsnip crisps with sea salt and thyme. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scrub the parsnips clean, leaving the skin on. Great recipe for Parsnip crisps with sea salt and thyme. Thyme is probably my favourite herb.

Parsnip crisps with sea salt and thyme is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Parsnip crisps with sea salt and thyme is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have parsnip crisps with sea salt and thyme using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Parsnip crisps with sea salt and thyme:

1. Take Parsnips
2. Prepare Oil for frying
3. Get Sea salt
4. Take Thyme

While the oil is heating, combine the salt and thyme in a small dish and rub them together between your fingers for a bit to release the aromatics of the thyme. Top tip for making Mark Hix's parsnip crisps with sea salt. These crisps are great as snacks, or to serve as an accompaniment to game birds. Parsnips are very versatile - try them sliced and.

Instructions to make Parsnip crisps with sea salt and thyme:

1. Peel them, thinly slice them, dry them well
2. Fry until crispy, drain on kitchen paper. Sprinkle with sea salt and thyme :)

Salty and slightly spicy flavours really bring out the sweetness of the parsnips in this parsnip crisp recipe from Shaun Rankin. The saltiness in these crisps makes them a perfect accompaniment for a picnic, a great pairing with afternoon sandwiches or a fun snack. Sprinkle with sea salt while warm and serve immediately on their own or, as pictured, with this chorizo-and-sage-stuffed roast partridge. Parsnip crisps with sea salt and thyme. Thyme is probably my favourite herb.

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