Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy parsnip and apple soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Parsnip and Apple Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creamy Parsnip and Apple Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. Parsnip soup: a recipe for creamy parsnip and apple soup. This parsnip soup makes the most of two of the harvest's finest foods.

To begin with this recipe, we must prepare a few components. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Parsnip and Apple Soup:

1. Prepare butter
2. Take shallots - diced
3. Get Parsnips - peeled & cut roughly into 1" slices
4. Take Granny Smith apples, peeled & cut into 1" pieces
5. Make ready chicken broth, low sodium
6. Prepare ground coriander
7. Make ready ground cinnamon
8. Make ready ground nutmeg
9. Get fresh grated ginger, or more if you like
10. Prepare half & half, optional

Now I need to add it to my pot roast…but first, let's make some Creamy Parsnip and Apple Soup. How to make Creamy Parsnip and Apple Soup: Heat olive oil in a large Dutch oven over medium heat. Creamy parsnip and apple soup - part of a new category of budget Slimming World recipes that we're planning on doing. We've done a budget week before, you understand, but it became such a ballache having to work out a tenth of a stockcube that we stopped doing it - I know, I'm shameless.

Instructions to make Creamy Parsnip and Apple Soup:

1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
3. Add spices and stir frequently for 1 minute.
4. Add parsnips and stir for 1 minutes.
5. Add apples and stir for 1 minute.
6. Turn up heat to high and add broth.
7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
9. Uncover soup and let cool before blending.
10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
11. To make the soup creamier add half and half once the soup has been thoroughly blended.
12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

For my Parsnip and Apple Soup, I use apples from our tree in the garden. I've got absolutely no idea what they are, but they taste great. I freeze loads throughout the summer so that I've got plenty of apples ready to make apple sauce, apple crumbles and Parsnip and Apple Soup whenever I fancy. We're good for apples all year around. Adam Gray adds a touch of Granny Smith apple to his creamy apple and parsnip soup recipe, which compliments the earthy, sweet parsnip beautifully.

So that’s going to wrap it up with this exceptional food creamy parsnip and apple soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!