Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, laksam kelantan(malaysia). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Laksam Kelantan(Malaysia) is something that I have loved my whole life.

Kalau di entri sebelum ini di SINI, saya kongsikan cara cara membuat laksam, kali ini saya kongsikan entri membuat kuah dan hidangan laksam. Laaa yang ni, ulang tayang jer. Dah ada resepinya yang saya kongsikan dulu.

To get started with this recipe, we have to prepare a few components. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. Prepare For rice pancake
2. Get 3 cups rice flour
3. Get 1/2 cup wheat flour
4. Prepare 3 cups water normal temperature
5. Prepare 2 cups hot water
6. Take 1 teaspoon salt
7. Get 1 tablespoon cooking oil
8. Prepare Fish Gravy
9. Take 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
10. Make ready to taste salt
11. Prepare 2 tablespoon sugar
12. Make ready 2 tablespoon course blacpepper
13. Take 4 shallots
14. Take 3 garlics
15. Prepare inches dried shrimp paste-2
16. Get ginger 2 inches size
17. Prepare 4 cups fresh coconut milk
18. Take 2 cups plain water
19. Make ready Chili paste(sambal)
20. Prepare 10 red bird eye chilies
21. Get 5 red chilies pepper
22. Get 3 tablespoon Vinegar
23. Prepare 2 tablespoon sugar
24. Get 1 teaspoon salt
25. Get 1/2 cup water
26. Make ready Fresh vegetables as condiments
27. Take Green cabbage
28. Get Bean sprouts
29. Make ready Torch Ginger
30. Get Water celery(selom)
31. Get Long bean

The first thing you'll notice about laksam is the colour of the gravy. Made using coconut milk, tamarind, and boiled mackerel, laksam gravy is rich, creamy, and boasts a colour similar to alfredo sauce. The laksam noodle is made with a mixture of rice flour and wheat flour. Slightly thicker than the usual flat rice noodle (kuey teow), making the laksam noodle has always been more like a homemade affair - they are almost never seen or sold readily made and packed in the market unlike all the other easily available types of noodle.

Steps to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

Tempahan Laksam Kelantan Homemade terbuka untuk pelanggan sekitar Kuala Lumpur, Lembah Klang, Cheras, Ampang dan Pandan Indah. Ianya sangat sedap dan rasa seperti laksam Kelantan yang saya rindukan. Memang banyak resepi laksam dalam internet. Macam macam cara tapi saya kekal dengan resepi laksam original seperti yang saya makan dulu dulu. Astounding recipe from east Malaysia to be tried during this coming Ramadhan month.

So that’s going to wrap it up for this special food laksam kelantan(malaysia) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!