Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato sev. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go into making of this delicacy. tomato sev recipe

Tomato Sev is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tomato Sev is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato sev using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Sev:

1. Prepare 1 big Tomato
2. Prepare 2 green chillies
3. Make ready 1 1/2 cup gram flour
4. Prepare 1 tbsp rice flour
5. Prepare 1 tbsp Powdered sugar
6. Prepare 1/2 tsp chat masala
7. Take 3 tbsp oil
8. Make ready To taste Salt
9. Prepare As needed Oil for frying

In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation. I would recommend you to make this Sabzi fresh as if you store it, the sev will become soggy and won't taste good. Sev Tamatar is a curry which can be made easily and instantly. It has a crunch of tomatoes and softness of Sev.

Instructions to make Tomato Sev:

1. Grind the tomato, green chillies. Strain the paste.
2. Tomato paste add powdered sugar mix it and it's ready. In a mixing bowl add both flour, chat Masala.
3. Add the tomato paste, oil, salt. Combine the dough.
4. Grease the hand and Sev maker. Take the dough in hand knead it and make cylindrical shape. Place it in Sev maker. Close the Sev maker.
5. Put oil in pan for frying on Medium flame. Let oil get hot. Press the Sev maker. Make Sev in hot oil. One side Sev get cook flip it another side. Take it out.
6. Make it remaining Sev and serve at snack tym, with Bhel, with any sabji etc.

Serving it along with varieties helps to make it more delicious. Sev Tomato Ki Sabji Recipe with step by step explanation. Here is a quick and easy gujarati recipe of sev Tomato Ki Sabji, It's basically spicy , sweet and tangy tomato curry topped with crispy sev. Being a gujrathi grew up eating Sev Tomato Ki Sabji or as we gujjus call it sev tameta nu shaak and found is so hassle free and full of flavours, and especially these days when lives are so busy. sev tameta nu shaak recipe Sev Tamatar Ki Sabzi also known Sev Tameta Nu Shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy.

So that’s going to wrap this up with this exceptional food tomato sev recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!