Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced leek, potato and parsnip soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Leek, Potato and Parsnip Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spiced Leek, Potato and Parsnip Soup is something that I’ve loved my whole life.

Chop or slice the parsnips, leeks, carrots and onion. Heat oil oil in a large pot, add the onion and garlic and fry until soft, stirring. This is one of my own creations as I like to cook fairly simple dishes, especially for blokes and those living alone.

To begin with this recipe, we have to prepare a few ingredients. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:

1. Make ready Large Potatoes
2. Make ready Parsnip
3. Make ready Onions
4. Make ready Leek
5. Get Red Chilli
6. Take Veg Stock Cube
7. Prepare Garlic Powder
8. Get Paprika
9. Prepare Cumin
10. Prepare Soy Sauce
11. Get Lemon Juice
12. Get Salt and Pepper
13. Take Optional
14. Make ready Flour
15. Prepare Milk (I used unsweetened oat)

Home » Main Meals Recipes » Soup Recipes » Spiced Leek and Potato Soup. This leek, cauliflower & parsnip soup recipe is a divider of camps. On one side sits the person that is ready to work on building the diversity of their microbiota and fuelling bacteria with prebiotic fuel, whilst on the other side sits those in the beginning stages of gut treatment who often are avoiding the majority of ingredients in this recipe due to not 'fuelling' adverse numbers of. Spicy, thick parsnip and potato soup, perfect with crusty bread on a winters evening.

Steps to make Spiced Leek, Potato and Parsnip Soup:

1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

Arrange on a large baking sheet. Heat the oil in a heavy-based saucepan over a medium heat. This leek, potato and parsnip soup may not look all that interesting but the addition of the parsnip adds in extra flavour which makes it just a bit more satisfying that a plain leek and potato. In a large skillet, pour vegetable oil to a depth of ½ inch. This time I put them to good use in a classic parsnip and apple soup.

So that’s going to wrap this up for this special food spiced leek, potato and parsnip soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!