Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala style fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala style fish curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kerala style fish curry is something that I have loved my entire life. They’re fine and they look fantastic.

Discover hundreds of ways to save on your favorite products. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk.

To get started with this recipe, we must prepare a few ingredients. You can cook kerala style fish curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style fish curry:

1. Get 2 Mackerel Big sized
2. Make ready 7-8 Shallots finely chopped
3. Take 1 tsp Ginger finely chopped
4. Get 6-8 cloves Garlic
5. Get 3 Green chilies slit
6. Prepare 1 Tomatoes chopped small
7. Take 3-4 Malabar tamarind
8. Get Chilli powder
9. Make ready Turmeric powder
10. Make ready Coriander powder
11. Make ready Salt
12. Prepare Mustard seeds
13. Make ready Coconut oil
14. Prepare Curry leaves 2 sprig

Make this authentic recipe at home with and without coconut. 'Kari' or catfish is a local variety that is usually found in backwaters or in ponds in the countryside. This fleshy fish could be fried or cooked in.kaari curry recipe. kerala style catfish curry. traditional kerala fish curry. kerala fish curry recipe It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. It can be served with rice or kappa (tapioca/yuca).

Steps to make Kerala style fish curry:

1. Wash and clean the mackerel and cut into 3 pieces including the head….
2. Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
3. Soak the Malabar tamarind in 1/4up water
4. Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
5. Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
6. Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
7. Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
8. Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..

It always tastes better after a day. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon. For more Kerala fish recipes, check out The saga of tasty fish curries does not stop at just one or two recipes in Kerala. With a variety of spices and ingredients like tamarind and coconut milk, there is a lot of scope to experiment with Kerala style fish curries. Basic Kerala-style fish curry Kerala Fish Curry Recipe, Learn how to make Kerala Fish Curry (absolutely delicious recipe of Kerala Fish Curry ingredients and cooking method) About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces.

So that’s going to wrap it up with this special food kerala style fish curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!