Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mashed parsnips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed parsnips are made very similarly to mashed potatoes and can be substituted into any meal you would usually serve with mashed potatoes. Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice.

Mashed Parsnips is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mashed Parsnips is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed parsnips using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed Parsnips:

1. Make ready large parsnips
2. Make ready salt
3. Make ready knob of butter
4. Get freshly ground black pepper

Add the bouillon and lemon juice. Drain parsnips well and combine in a food processor with cream, butter, nutmeg and remaining teaspoon salt. Place potatoes and parsnips in large saucepan, add enough cold water to cover and bring to a boil. Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.

Steps to make Mashed Parsnips:

1. Peel the parsnips and cut length ways then in half.
2. Bring to the boil in a pot of salted water.
3. Boil for around 15 minutes or until done.
4. Drain well.
5. Mash the parsnips and add back into the pot.
6. Add a knob of butter, a pinch of salt and the black pepper. Stir well.
7. Stir the mash over a low heat.
8. Check seasoning is to your liking.
9. Serve immediately.

Drain parsnips, reserving the warm milk. Add more milk, salt and pepper as desired. Suggestion: You could use any type of milk or cream to cook the parsnips in. Push the parsnips to one side and put the butter, spices and plenty of ground black pepper into the space. Return the saucepan to a very low heat and let the butter melt, the spices warm through and the parsnips continue to dry for a few minutes.

So that’s going to wrap it up with this special food mashed parsnips recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!