Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nam phrik kra pi (น้ำพริกกระปิ) is something which I’ve loved my entire life. They are fine and they look fantastic.

Nam pla prik is just garlic, chilies, fish sauce and lime. I like even amounts of fish sauce and fresh lime juice. From there add as much garlic and chili as you like.

To begin with this recipe, we have to first prepare a few ingredients. You can have nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Take 2 garlic cloves
2. Get 2-3 bird eyes chilli
3. Make ready 1 tbsp dry shrimp
4. Get 3 small shallots (peeled and chopped)
5. Prepare 1 tbsp shrimp paste
6. Get 1 tbsp palm sugar or brown sugar
7. Take 1 tsp fishsauce
8. Make ready 1 lime juice
9. Get 1 cup cooked rice
10. Take To serve with
11. Prepare For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
12. Take Cha om tod (acacia omelette)
13. Prepare 1 cup, finely chopped acacia vegetable or green tip of carrot
14. Make ready 3 eggs
15. Make ready 1 tsp fishsauce
16. Make ready Pinch ground white pepper
17. Take 2-3 tbsp vegetable cooking oil

The highlight characteristic is the sour, sweet, salty and spicy taste. Mostly taken as a side dish with fresh or boiled vegetables. Nutrition Facts Tomatoes freshen the skin, produce antioxidant that help to reduce and delay the signs of aging. Why We Love Prik Nam Pla… This incredible Thai Table Condiment is slightly sour, salty, spicy and sweet and a perfect addicting bite.

Steps to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together.
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

Prik Nam Pla is a nice balanced sauce. The best part is you can adjust your levels of each ingredient to make it just the way you like it. If you like it spicier, you can add more chilis. Pad Prik Kra Paw; Pad Prik Kra Paw. Video of Pad Prik Kra Paw.

So that’s going to wrap it up with this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!