Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish cutlets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish cutlets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fish cutlets is something which I have loved my whole life. They’re nice and they look fantastic.

The fish cutlets i made following ur recipe was a huge hit in my husb's office and i'm very busy directing the ladies to your site. In a pan, steam the fish in a strainer with boiled water, ginger, green chilly, garlic and cover the pan. In a blender, mix bread crumbs, egg, garlic, ginger, green chillies, fresh mint leaves, salt, turmeric powder, red chili powder, slice of bread, refined oil and juice of.

To begin with this particular recipe, we must first prepare a few components. You can cook fish cutlets using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish cutlets:

1. Take 1/2 kilo fish (mackerel/korameenu)
2. Prepare 2 onions
3. Make ready 200 grams coriander
4. Prepare 4 green chillies
5. Take 2 inches ginger
6. Make ready 1 full garlic
7. Get 3 slices bread
8. Take 3 tbsp salt
9. Get 1 tsp garam masala
10. Take 1 tsp chilli powder
11. Get 1 tsp dhaniya powder/coriander powder
12. Prepare 1 tsp jeera/cumin powder
13. Prepare 1 tsp pepper
14. Make ready 2 eggs
15. Take 2 spoons maida/flour

These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. If you cannot get fish filets, steam the fish and remove the skin and the bones. A healthier alternative to deep-fried fish cutlets (fish croquettes), these Baked Fish Cutlets are filled with a spicy fish filling and coated with a deliciously crispy, crunchy, golden breadcrumb coating!

Instructions to make Fish cutlets:

1. Boil fish for 10 minutes.
2. Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste.
3. De-scale fish and crush it.
4. Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order.
5. Blend the bread, add 1 tsp salt and 1/2 tsp pepper.
6. Pat the fish mixture into patties
7. Make slurry out of maida/flour and add 1/2 tsp salt.
8. Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done.
9. Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve.

Plus, they are indistinguishable from deep-fried cutlets in terms of taste, texture and appearance! Fish cutlet is a delicious and crunchy seafood snack. It is an excellent appetizer for parties and picnics, from kids to everyone loves this fish cutlet. Indian Style Fish Cutlet: Indian style fish cutlets are more flavorful and delicious with spices. Those who don't like seafood also loves this fish cutlet.

So that is going to wrap this up with this exceptional food fish cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!