Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried green tomatillo sandwich with parsnip fries. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Remove tomatoes from oil with a slotted spoon and place on paper towels to drain. Divide fried green tomatoes among rolls. Fried green tomatillos are a southwestern twist on a classic southern dish, fried green tomatoes.

Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Green Tomatillo Sandwich with Parsnip Fries is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Prepare Parsnip
2. Make ready Canola Oil
3. Prepare Salt
4. Make ready Pepper
5. Get Tomatillo
6. Prepare Flour
7. Make ready Milk
8. Prepare Panko Bread Crumbs
9. Take Parmesan
10. Prepare Pretzel Rolls
11. Prepare Tomato
12. Get Arugula
13. Get Purple Onion
14. Prepare Spicy Humus
15. Prepare Mayo
16. Make ready Ketchup
17. Take Sriracha Sauce

Place parsnips on baking sheet, not touching. A healthy twist on the crispy southern favorite - Fried green tomatoes- Makes a dunkable appetizer or a decadent topping for a burger. doug.damron Fried Green Tomatillo Sandwich with Parsnip Fries Its ok. I am looking for different ways to make fried green tomato's. I thought this looked neat but I liked the red tomato's in the sandwich a whole bunch and was disappointed with the green ones.

Instructions to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Preheat oven to 400°F
2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
4. Slice Tomatillo to desired thickness.
5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
6. Slice tomato and chop onion.
7. Preheat pan with oil for frying tomatillos.
8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
9. Pan fry tomatillos until golden brown.
10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
11. Remove parsnip fries from oven, add salt and pepper if desired.
12. Serve sandwich and parsnips with sriracha ketchup blend.
13. Can easily serve more with additional ingredients.

Sand-which is great with just red tomato's. Fried green tomato's better alone then in the sandwich. Layer with three tomato slices, two bacon strips and a cheese slice. Whisk eggs and milk together in a medium-size bowl. Mix cornmeal, bread crumbs and salt and pepper on another plate.

So that is going to wrap it up with this special food fried green tomatillo sandwich with parsnip fries recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!