Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish rolls and tamarind drink. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish rolls and tamarind drink is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fish rolls and tamarind drink is something that I have loved my whole life. They’re nice and they look fantastic.

Tamarind can take savory or sweet recipes up a notch. If you're new to cooking with tamarind, our Tamarind Sauce Fish Curry and Tamarind Agua Fresca show off its flavor. If you're skeptical, a recipe like Authentic Pad Thai, which calls for just a couple of tablespoons of tamarind, will show you that there's no need to fear this flavorful fruit.

To get started with this recipe, we must first prepare a few ingredients. You can have fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fish rolls and tamarind drink:

1. Take 1 medium sized mackerel
2. Take 1 bulb of onion
3. Get 3 medium red ball pepper
4. Get pinch thyme
5. Take teaspoon curry
6. Prepare to taste salt
7. Take to taste seasoning
8. Take vegetable oil for frying to
9. Prepare for the dough
10. Take 650 grams flour
11. Get 2 tablespoon sugar
12. Prepare 2 teaspoon salt
13. Take pinch thyme
14. Prepare 1 egg
15. Get half tablespoon of yeast
16. Take Tamarind juice
17. Get 3-4 pieces tamarind
18. Get 1 medium sized cucumber
19. Make ready 2-3 medium size lime
20. Make ready leaves mint
21. Make ready 1 teaspoon cloves
22. Get 1 medium sized ginger
23. Get flavour/sugar (i used pineapple and coconut) optional

Tamarind water is good for your digestive system due to two main reasons. For starters, it is a good laxative, which means that it stimulates the bowel movements and excretion. Secondly, Tamarind also has high dietary fiber content, which helps bulk up the stool, making it easier for it to move around. As a result, your digestive system is kept.

Instructions to make Fish rolls and tamarind drink:

1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
2. Set aside once done and debone the fish..then mash it with a fork
3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
4. Stir fry on low heat then set aside
5. For the tamarind it is advisable to soak overnight to get the flavour out
6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
7. Blend the cucumber, ginger, cloves, and also set aside
8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
10. Cover it and let it rise for at least five minutes
11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
12. Fry till light Brown
13. Serve it hot with your ice cold juice..enjoy🥂🍴

Made of tamarind, garlic, red chilies, lime juice, sugar and fish sauce this sauce is a unique combination of tart and sweet. A tantalizing concoction, this sauce is typically served with baked fish wrapped in rice paper and enjoyed as fresh spring rolls. To begin making homemade tamarind extract or water, first place the lemon-sized ball of tamarind in a bowl. Warm a cup of water to a rolling boil and pour it over the tamarind. This process helps to soften the tamarind, which in turn helps make extraction of the pulp easier.

So that is going to wrap this up for this exceptional food fish rolls and tamarind drink recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!