Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my whole life.

Balinese Fish Satay (Satay Lilit Ikan) instructions. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant. Separate the fish meat from any skin or bones.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. Take 300 gr white fish fillet (just the meat). I use batang/mackerel fish
2. Prepare 70 ml oil
3. Get 1 bayleaf
4. Make ready 3 lime leaves, remove the stem, finely sliced
5. Prepare 1/4 tsp tamarind paste (asam jawa)
6. Get 1 stalk lemongrass, just the white part, very finely sliced
7. Prepare 50 gr fresh grated coconut
8. Take 1/2 tsp brown sugar
9. Prepare 3/4 tsp salt
10. Get 1/4 tsp pepper
11. Make ready Spices Paste (put all these ingredients in food processor)
12. Take 2 pcs big red chillies
13. Take 1 cm ginger
14. Get 5 shallots
15. Take 3 garlics
16. Take 1 cm turmeric, grilled in the stove fire first
17. Get 3 candlenuts, toast without oil in a pan to brown it first
18. Prepare Sticks For The Satay
19. Get 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Made from minced seafood or meat mixed with grated coconut and a spice paste, it can be moulded onto bamboo paddles, lengths of sugar cane or, as we've done here, lemongrass. Sate pusut, from neighbouring Lombok, is similar. If you have trouble getting fresh coconuts, mix ¾ cup shredded.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Balinese seafood satay (Sate lilit) It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations. Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. So today I want to introduce you to one of Indonesian traditional dishes called Sate Lilit Bali or Balinese Fish Satay. I think Indonesia Food is well known for its Satay, there's many kinds of satay depending upon the origins and many of them are served with a peanut sauce. Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

So that is going to wrap this up with this exceptional food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!