Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my deep fried parsnip crisp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The fat should be deep enough to let the crisps come to the top and float free at the bottom. This may seem like a complicated process, but it really isn't. Deep-frying anything is a bit time-consuming, but it's definitely not difficult.

My Deep Fried Parsnip Crisp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Deep Fried Parsnip Crisp is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Deep Fried Parsnip Crisp:

1. Make ready whole parsnips, peeled and ends chopped
2. Prepare Sea Salt
3. Get Veg oil

Beat the egg with a little salt and pepper. I've made my own from scrummy parsnips and even though I've deep-fried them tonight, at least they're actually packed full of vitamins and resemble real food. I peeled them, chopped off the ends and then sliced them super thin using a potato peeler and deep-fried them in vegetable oil until crispy. This allows the fries to get perfectly crispy.

Instructions to make My Deep Fried Parsnip Crisp:

1. Peel parsnips
2. Run them under cold tap water and dry.
3. With the potato peeler, dig in to get a thicker shavings of parsnip
4. Heat the veg oil in a deep fryer, until really hot
5. Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
6. When done shake off excess oil and put on kitchen roll paper to drain
7. Add a good helping of Sea Salt and add to serving dish
8. You could add black pepper or a little paprika to them or lemon pepper is good also

Remove from oil, drain on a paper towel, and season immediately with sea salt and smoked paprika. Be sure to have your ANNOTATIONS turned on in order to see the ingredients and other printed directions. To cut parsnips: Trim tops and bottoms; peel, and slice in half crosswise to separate thick and narrow parts. Halve or quarter thick parts lengthwise, until all parsnip pieces are roughly the same size. Deep fried parsnip fries, a delicious alternative to potato chips.

So that’s going to wrap this up for this exceptional food my deep fried parsnip crisp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!